Free Recipe Cheese Filled Salisbury Steaks
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Cheese Filled Salisbury Steaks Recipe
1 lb Ground beef
1/4 c Crushed crackers
1 tb Worcestershire sauce
1/4 ts Pepper
4 Sticks cheese, 2×1 in.
10-1/2 oz Beef broth
1/2 Broth can water
1 lg Onion, sliced
1 tb Cornstarch
Cheese Filled Salisbury Steaks Preparation
in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan. in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat. blend cornstarch with a small amount of cold water. stir into skillet. cook mixture, stirring until thickened. add meat and heat if necessary. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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