Cheese Filling (The Art of Fine Baking) Recipe

Free Recipe Cheese Filling (The Art of Fine Baking)

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Cheese Filling (The Art of Fine Baking) Recipe

2 tb Yellow raisins
1 tb Cognac
1 c Cream cheese (or cottage)
1/4 c Sugar
1 tb Flour
1 Egg yolk
1 ts Melted butter
1 tb Sour cream
1/2 ts Grated lemon rind
1/2 ts Vanilla

Cheese Filling (The Art of Fine Baking) Preparation

Servings: 1 Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. From The Art of Fine Baking by Paula Peck, copyright 1961 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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