Cheese Filling for Danish Pastry 2 Recipe

Free Recipe Cheese Filling for Danish Pastry 2

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Cheese Filling for Danish Pastry 2 Recipe

2 lb Baker s or pot cheese
8 oz Sugar
3 Eggs
1 tb Grated lemon zest
4 oz Raisins (optional)

Cheese Filling for Danish Pastry 2 Preparation

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.

Cooking Temperature:

Recipe Serves: 12

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