Cheese Filling for Kreplach Recipe

Free Recipe Cheese Filling for Kreplach

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheese Filling for Kreplach Recipe

2 c Baker s or pot cheese;
-ricotta; or creamed cottage
-cheese; sieved
2 Egg yolks
1 tb Sour cream (omit if using
-creamed cottage cheese)
3/4 ts Salt
1/4 ts Pepper

Cheese Filling for Kreplach Preparation

From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sat, 10 Aug 1996 20:25:29 +0300 (IDT) Again, from Memoirs & Menus, by Georges Spunt. These are different from the usual meat fillings; one meat, one dairy. Blend ingredients together until thoroughly mixed. Fill kreplach dough, seal, and cook in boiling salted water for 15-20 minutes. Remove carefully with a slotted spoon onto a heated platter. Pour 1/2 cup (1 stick) melted butter over the kreplach and serve with cold sour cream. JEWISH-FOOD digest 312 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 20

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