Free Recipe Cheese Fondue #2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cheese Fondue #2 Recipe
1 c Cottage cheese; creamed
1/4 c Milk
2 tb Butter or margarine
1-1/2 tb Cornstarch
1 ds Garlic powder
1/4 ts Dry mustard
3/4 c Milk
4 oz Pasteurized process sharp
-Cheddar cheese; shredded
2 oz Pasteurized process Swiss
-cheese; shredded
1 Loaf (1-pound) French bread;
-cut into cubes
Cheese Fondue #2 Preparation
Date: Fri, 22 Mar 1996 11:19:03 -0500 From: kmeade@ids2.idsonline.com (The Meades) Mix cottage cheese with 1/4 cup milk in a blender until smooth. Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner. Calories per serving: About 210 for fondue mixture, without bread. Source: FOOD, by U.S. Department of Agriculture Typed for you by Karen Mintzias MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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