Cheese Fondue #5 Recipe

Free Recipe Cheese Fondue #5

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheese Fondue #5 Recipe

2 tb Margarine
2 tb Flour
1 c Milk
1/2 c Grated cheese cheddar;
-monterey jack and swiss are
-best
Salt
Pepper
Dried minced onions

Cheese Fondue #5 Preparation

From: slpse@jazz.ucc.uno.edu Date: Wed, 9 Mar 1994 21:20:39 GMT Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add milk in small amouts whisking till smooth after each addition. place back on med. heat. stir constantly till thickened. add salt pepper and onions to taste. add cheese last. serve with bread, meatballs or steamed veggies. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 1

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