Free Recipe Cheese Fondue #6
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cheese Fondue #6 Recipe
600 g Cheese; half emmental, half
-gruyere; or all gruyere
1 Clove garlic (or more)
300 ml Dry white wine
1 sm Glass kirsch
1 ts Cornstarch
1 pn (knife point) baking soda
Nutmeg
Pepper or paprika
Cheese Fondue #6 Preparation
From: judyz@seismo.gps.caltech.edu (Judy Zachariesen) Date: 14 Mar 1994 18:52:38 GMT Someone asked for a fondue recipe. This is a Swiss recipe. It”s all in the cheese – if you don”t use proper Swiss cheeses (not American Swiss) it isn”t the same gastronomic experience. This is great. Chop the cheese into 1 inch cubes. Put the wine, cheese, and garlic into a fondue pot (preferably ceramic). Heat over a medium flame, stirring constantly until the mixture melts and mixes. Add the cornstarch and the grated nutmeg, mixed into the kirsch. Let the whole cook 2 or 3 more minutes. Add the baking soda and proudly carry your work of art to the table where you will complete the seasoning with pepper or paprika. Bon appetit. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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