Cheese Fudge 2 Recipe

Free Recipe Cheese Fudge 2

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Cheese Fudge 2 Recipe

1 c (2 sticks) butter, softened
8 oz Pasteurized process cheese,
-cubed
1-1/2 lb Powdered sugar
1/2 c Cocoa
1/2 c Non-fat dry milk
2 ts Vanilla
2 c Coarsely chopped nuts

Cheese Fudge 2 Preparation

In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds. From Best Recipes Magazine, Sept/Oct 1991 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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