Cheese Latkes Recipe

Free Recipe Cheese Latkes

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Cheese Latkes Recipe

4 Eggs; separated
1 c Creamed cotage cheese
1/4 c Flour
1/4 ts Salt
Butter or margarine
Assorted fruit; regular
-syrup or Sweet Wine Syrup

Cheese Latkes Preparation

From: tamale@aloha.net Date: Tue, 09 Jul 1996 04:38:24 -1000 Beat the egg whites only until stiff – not dry. Set aside. Beat the egg yolks until yellow and frothy (shows little pin holes ). Blend into the yolks: the cottage cheese, flour and salt. Fold the egg whites into the yolk mixture. Pour the batter, a Tablespoon at a time, onto a well-greased skillet or griddle. Brown on both sides. Makes about 2 dozen. These latkes may be served with regular syrup or fruit on top. If you want to get snazzy, try this Sweet Wine Syrup (see recipe). JEWISH-FOOD digest 242 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Cheese Latkes?

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