Cheese Leaves Recipe

Free Recipe Cheese Leaves

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Leaves Recipe

125 g Plain flour; (5oz)
1 pn Salt
60 g Semolina; (2 1/2oz)
100 g Ready grated Parmesan
-cheese; (4oz)
100 g Cold unsalted butter; (4oz)
25 g Sun-dried tomatoes in oil;
-(1oz)
1 tb Chopped fresh basil
2 Tbsp; (30-60ml) cold water,
-(2 to 4)
1 Leaf shaped baking mould

Cheese Leaves Preparation

Pre heat the oven to 180oC/350oF/gas mark 4. Put the flour, salt and semolina in a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the cheese with a knife. Pat the sundried tomatoes dry and chop finely. Add to the butter mixture. Stir in the basil and enough water to make a dough. Knead the dough until smooth and divide into 8 equal portions. On a floured surface roll out each portion of dough to about the size of the leaf mould and 1 cm thick. Cut out and place on a lightly greased baking sheet. Mark veins on the leaves with a knife. Bake in the preheated oven for 12 minutes, or until golden brown. Leave to cool on a baking sheet for about 15 minutes. Store between layers of greaseproof paper in an airtight tin and eat soon as possible. The dough can be frozen. Converted by MC_Buster. Per serving: 1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 133mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cheese Leaves?

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