Free Recipe Cheese Potato Puff 2
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Potato Puff 2 Recipe
12 md Potatoes; peeled
5 Pounds; about
1 ts Salt; divided
3/4 c Butter or margarine
2 c Cheddar cheese; shredded
1 c Milk
2 Eggs; beaten
Fresh or dried chives; optio
Cheese Potato Puff 2 Preparation
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It”s wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. – Beverly Templeton Place potatoes in a large kettle; cover with water. Add 1/2 tsp. salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Note: The casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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