Free Recipe Cheese Puffs

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Cheese Puffs Recipe

2 Egg whites
1 c Grated Parmesan cheese
2 tb Finely chopped parsley
1 ts Finely grated onion
3 tb Flour
1/4 ts Celery seed
1 ds Cayenne pepper
Fine dry bread crumbs
Paprika

Cheese Puffs Preparation

Place egg whites in small mixing bowl. Whip until whites are stiff but not dry. Combine Parmesan cheese, parsley, onion, flour, celery seeds and cayenne pepper in a medium bowl. Fold cheese mixture into beaten egg whites. Form 2 teaspoonfuls of mixture into small balls. Roll in crumbs, then sprinkle with paprika. Fry in hot fat (400 degrees) one at a time, until golden brown, about 2 minutes, drain. Serve piping hot. Makes about 14 cheese puffs. Recipe by: DAZEY CORPORATION Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 14

How Do You Cook Cheese Puffs?

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