Cheese Puffs 2 Recipe

Free Recipe Cheese Puffs 2

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Puffs 2 Recipe

1 lb Bulk hot sausage
10 oz Cracker barrel cheese;
-sharp, shredded
3 c Bisquick® baking mix

Cheese Puffs 2 Preparation

Combine all ingredients; knead until smooth. Roll into balls. Place on greased cookie sheet and bake at 350F for 20 minutes. NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes. >From the Recipe Files of RecipeLu <recipelu@recipelu.com> by Nancy Pallotta <nancee@neo.lrun.com> on Oct 27, 1997. Recipe by: Melanie Hayden Volume 01 Number 582 on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 12

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