Cheese Quesadillas with Tuna Recipe

Free Recipe Cheese Quesadillas with Tuna

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Quesadillas with Tuna Recipe

6 Flour tortillas
1 c Monterey jack cheese
1 lg Can tuna
6 tb Diced chilies
6 tb Red peppers
6 tb Diced black olives
Salsa

Cheese Quesadillas with Tuna Preparation

Preheat oven to 350. Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1 tablespoon roasted pepper & 1 tablespoon black olives. Fold. Repeat with other 5 tortillas. Bake until cheese is melted, about 10-15 minutes. Serve cut into wedges with salsa. Approximately 6-18 minutes. Per serving (excluding unknown items): 1111 Calories; 49g Fat (40% calories from fat); 46g Protein; 120g Carbohydrate; 100mg Cholesterol; 1605 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2014 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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