Cheese Sausage Biscuits Recipe

Free Recipe Cheese Sausage Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Sausage Biscuits Recipe

1 lb Mild bulk pork sausage
1 sm Onion; finely chopped
1 cn Cheddar cheese soup; (11oz)
– undiluted
1/2 c Water
3 c Biscuit mix

Cheese Sausage Biscuits Preparation

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

Cooking Temperature:

Recipe Serves: 4

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