Cheese Scalloped Potatoes and Carrots Recipe

Free Recipe Cheese Scalloped Potatoes and Carrots

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Scalloped Potatoes and Carrots Recipe

2 c Water
6 Potatoes, thinly sliced
2 md Onions, thinly sliced
4 md Carrots, diagonally sliced
3 tb Margarine
2 tb Flour
1 ts Salt
1/8 ts Pepper
1-1/2 c Milk
1-1/2 c Cheddar, grated

Cheese Scalloped Potatoes and Carrots Preparation

Heat oven to 375 Bring water to a boil in frying pan, add potatoes, onions, and carrots. Cover and cook 10 minutes, or until tender. Drain. In medium saucepan, melt margarine, remove from heat. Stir in flour, salt, pepper. Add milk, blending well. Bring to a boil over medium heat, stir until thick and smooth. Stir in cheese, cook over low heat, stir constantly until cheese melts. Layer half the potatoes, onion, and carrot in a slightly greased 9×13 pan. Top with half sauce. Repeat. Bake covered 30 minutes or until potatoes are tender. Remove cover during last 10 minutes of cooking. Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:12 -0600 From: Blackhawk <tracy@agt.net>

Cooking Temperature:

Recipe Serves: 1

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