Free Recipe Cheese Scones-Budapest, Hungary 1992
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Scones-Budapest, Hungary 1992 Recipe
-mary bowles dnsr31a
9 oz Flour
9 oz Margarine
9 oz Cottage cheese
1 Egg
1 ts Salt
1 Egg yolk
Cheese Scones-Budapest, Hungary 1992 Preparation
Press cottage cheese through a sieve. Mix the flour and margarine; then add cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hours. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or a small glass. Put the scones on a cookie sheet and brush with egg wolk. Bake in preheated 350 degree oven and bake until their tops become golden. Best served while still warm. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 6
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