Cheese Spread Recipe

Free Recipe Cheese Spread

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Cheese Spread Recipe

8 oz Gorgonzola cheese; cut in
-pieces
4 oz Camembert cheese; cut in
-pieces
1/2 c Sweet butter; cut in pieces
1/4 c Brandy

Cheese Spread Preparation

Let cheeses and butter warm to room temperature. With the metal blade in place, add cheeses, butter and brandy to beaker of food processor. Process, turning on and off continuously, for about 20 seconds. Then continue processing until a smooth spread is formed, about 20 seconds. Makes about 2 cups. Scanned by Miriam Podcameni Posvolsky from New Recipes for the Cuisinart by James Beard and Carl Jerome Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Jan 2, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cheese Spread?

If you know a better Cheese Spread Recipe please comment below.