Free Recipe Cheese Stuffed Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Stuffed Mushrooms Recipe
12 lg Fresh mushrooms
1 sm Onion; finely chopped
1 tb Olive oil
1 tb Minced fresh parsley
1/2 ts Basil
1/3 c Dry white wine
1 c (4 oz.) Sargento® fancy
-shredded; mozzarella or
-fancy shredded pizza double
-cheese
1/4 c (1 oz.) Sargento® fancy
-shredded parmesan; cheese
Cheese Stuffed Mushrooms Preparation
1. Remove stems from mushrooms; reserve caps. Coarsely chop stems. 2. In medium skillet, cook mushroom stems and onion in oil over medium-low heat about 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed. Remove from heat; cool about 5 minutes. Stir in Mozzarella and Parmesan cheeses. Fill mushroom caps with cheese mixture. Place in 9 x 9-inch baking pan. Cover and refrigerate until ready to bake.* 3. Bake at 350ºF 20 minutes or until filling is hot. 12 servings * Note: Arrange in glass baking dish if you like. Heat in microwave on HIGH 1 to 2 minutes or until heated through. Recipe by: Sargento® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cheese Stuffed Mushrooms?
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