Cheese Stuffed Pineapple 2 Recipe

Free Recipe Cheese Stuffed Pineapple 2

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Cheese Stuffed Pineapple 2 Recipe

1 Pineapple, ripe
1/4 ts Dry mustard
1 pk Cream cheese (8-oz)
1 tb White rum
1/2 c Well-aged Cheddar, grated
1/4 ts Salt (optional)
1 tb Chives, minced

Cheese Stuffed Pineapple 2 Preparation

Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Cheese Stuffed Pineapple 2?

If you know a better Cheese Stuffed Pineapple 2 Recipe please comment below.