Cheese Stuffed Shells 2 Recipe

Free Recipe Cheese Stuffed Shells 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Stuffed Shells 2 Recipe

20 Jumbo pasta shells
1 Container ricotta cheese
1 Egg yolk
1/4 c Grated parmesan cheese
1/3 c Ham; finely chopd
1/4 c Chopped parsley
1/2 ts Oregano
1/4 ts Salt
1/8 ts Pepper
2 c Prepared spaghetti sauce
1/4 c Grated parmesan cheese

Cheese Stuffed Shells 2 Preparation

Place oven rack in top third of oven. Preheat to 400 F. Cook 20 jumbo shells in large pot in lightly salted water. Stir occasionally until tender, but firm, 10-12 minutes. Drain. Stir together ricotta cheese, egg yolk, 1/4 cup Parmesan cheese, 1/3 cup finely chopped ham, parsley, oregano, salt and pepper in medium bowl. Spoon 1 1/2 T. in each shell. Do Not Overfill. Spread 1/4 cup of spaghetti sauce in 12x9x2 glass baking dish or casserole. Arrange shells in single layer. Top with rest of sauce. Sprinkle with 1/4 cup more Parmesan cheese. Bake at 400F for 15 minutes until hot and bubbly. Serving Ideas : Good served with Broccoli Roma NOTES : Can easily cut in half. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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