Cheese Stuffed Trout Recipe

Free Recipe Cheese Stuffed Trout

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Cheese Stuffed Trout Recipe

1/2 c Sliced fresh mushrooms
1/4 c Chopped green onions or
-onion
2 tb Grated Parmesan cheese
2 lb Whole trout; cleaned
Salt and pepper

Cheese Stuffed Trout Preparation

Source: Pillsbury Kitchens” Family Cookbook In small bowl, combine mushrooms, onion and cheese; spoon into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks or skewers to keep stuffing inside. Place on lightly greased broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each side or until fish flakes easily. Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 1, 1998

Cooking Temperature:

Recipe Serves: 4

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