Free Recipe Cheese Triangles 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Triangles 2 Recipe
1 c Shredded Jack Cheese, Or:
1 ts Salt
Cottage Cheese 10
Sheets Phyllo Pastry
2 Eggs, Well Beaten
1 c Unsalted Butter, Melted
1/2 c Chopped Parsley
Cheese Triangles 2 Preparation
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350oF until pastry is golden, about 15 to 20 minutes. (C) 1992 The Los Angeles Times
Cooking Temperature:
Recipe Serves: 20
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