Free Recipe Cheese Wine Bread – 2 Pound Loaf
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Cheese Wine Bread – 2 Pound Loaf Recipe
2/3 c Wine; white, or beer or
-water OR flat beer OR water
5 tb Butter
3 lg Eggs
1 c Cheese; shredded
2-1/2 ts Sugar
3-1/2 c Bread flour
2 ts Active dry yeast; preferably
-red star
Cheese Wine Bread – 2 Pound Loaf Preparation
Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.) Dump ingredients in bread machine in order recommended by manufacturer. Terry suggests putting half the cheese in with the eggs, and the other half at the beep for raisin bread. This is a mix & match recipe. Use your favorite combination of liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry recommends. Optional substitute for Montery pepper jack cheese: Monterey jack cheese with 1-2 chopped jalapenos. >From Terry Ward, collected by Donna Rathmell German, THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Briston Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 58. ISBN 1-55867-093-9 Formatted for MasterCook by Kathy Hudson. Compiled for sharing and Busted by Kathy Hudson on 12/02/97 Recipe by: Terry Ward Posted to MC-Recipe Digest V1 #940 by KHudson123@aol.com on Dec 2, 1997
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Cheese Wine Bread – 2 Pound Loaf?
If you know a better Cheese Wine Bread – 2 Pound Loaf Recipe please comment below.