Cheese- and Fruit-Topped English Muffins Recipe

Free Recipe Cheese- and Fruit-Topped English Muffins

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Cheese- and Fruit-Topped English Muffins Recipe

CYGNUS – HCPM52C
4 Whole wheat English muffins
3/4 c Low-fat riotta cheese
Split and toasted
1/4 ts Finely shredded lime peel
2 Kiwi fruit – sliced or
2 ts Lime juice
1 c Sliced strawberries
1 tb Sugar
Or peaches
1/8 ts Ground nutmeg

Cheese- and Fruit-Topped English Muffins Preparation

* In a small bowl, combine riotta cheese, lime peel, lime juice, sugar, and nutmeg. Spread cheese mixture evenly over toasted muffin halves. * Top each muffin half with kiwi fruit slices, strawberry slices or peach slices. Nutritional Info per Serving: 236 calories; 11 grams protein; 37 grams crbohydrates; 6 grams fat; 14 miligrams cholesterol; 416 miligrams sodium; 285 miligrams potassium Source: Better Homes and Gardens Diet Recipe Card Library Recipe By :

Cooking Temperature:

Recipe Serves: 4

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