Free Recipe Cheese-Chile Rice Cups
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese-Chile Rice Cups Recipe
3 c Cooked rice
1/2 c Shredded Monterey Jack
1 cn Diced green chiles; 4oz cn
1/3 c Dried Tomato Bits
1/2 c Milk
2 Eggs; beaten
1/2 ts Ground cumin
x Salt and pepper
1/2 c Cheddar cheese; shredded
Cheese-Chile Rice Cups Preparation
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: Deborah K