Free Recipe Cheese-Ham Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese-Ham Casserole Recipe
1 pk Green beans; french
-cut(10oz)
4 tb Butter
1/4 c Onion; minced
4 tb Flour; all-purpose
1/2 ts Salt
1-1/2 c Milk
2 c Ham; cooked,chopped
2 Eggs; hard-cooked,chopped
1 c Cheddar cheese;
-shredded(4oz)
2 tb Pimiento; chopped
1 tb Parsley; chopped
1/2 c Croutons;
-herb-flavored,crush
Cheese-Ham Casserole Preparation
1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350”F. oven 20 to 25 minutes. Posted to MC-Recipe Digest V1 #1053 by M. Hicks <nitro_ii@email.msn.com> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cheese-Ham Casserole?
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