Free Recipe Cheesecake – Valerie Pentzer
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheesecake – Valerie Pentzer Recipe
<-CRUST->
1-1/2 c Graham cracker crumbs
2 tb Sugar
2/3 Cube margarine; melted
<-FILLING->
2 8 oz pkgs cream cheese;
– at room temperature
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
<-TOPPING->
1 c Sour cream
1/2 ts Vanilla
2 tb Sugar
Cheesecake – Valerie Pentzer Preparation
Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside. Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center. Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8. From: Valerie Pentzer Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@pipeline.com> on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cheesecake – Valerie Pentzer?
If you know a better Cheesecake – Valerie Pentzer Recipe please comment below.