Cheesey Bread Recipe

Free Recipe Cheesey Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheesey Bread Recipe

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Cheesey Bread Preparation

Mem weekend I went to a pig out party where we ate and watched the Watsonville Antique Fly-in from a house on top of a hill overlooking the whole area – it was great – the host provided the chicken, sausages and tri-tip while everyone had to BYOB & something else to eat – I made my regular taco salad – all the food was great, but one item really stood out ~ cheesy bread On a baking tray (covered with foil to make a ”nest” for the bread). 1 loaf (round) sour dough bread – sliced cross-hatch down almost all the way, top to bottom leaving about 1/2 inch in tact (don”t cut it all the way through) Monterey Jack cheese – cut in slices then placed in all the bread slices so all the bread slices are filled. 1/2 cup melted butter poured over the top. 1 pkg good seasons [new] Roasted Garlic dressing (original recipe called for Italian) sprinkled over the top to the cheese/bread/butter. Bake in 350 oven 15 minutes or until the cheese has melted. Serve warm. I know, this isn”t really hot as CHers like it, but picutre this with Hot Pepper Jack, or your own concoction of peppers placed in the slices with the bread . . . now you get the idea – I tried it with some dried Jalapeno (like the crushed red pepper type seasoning only better) and it was delicious . . . Great with some red wine . . . Posted to CHILE-HEADS DIGEST V3 #345 by Rund, Sharen <RUNDSAB@alisa1.lockheed.com> on Jun 04, 1997

Cooking Temperature:

Recipe Serves: 1

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