Free Recipe Cheesey Potato And Lentil Bake
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Cheesey Potato And Lentil Bake Recipe
2 oz Red lentils
4 fl Water
1 sm Onion; chopped
1 tb Vegetable margarine
2 oz Mushrooms; sliced
1-1/2 tb Wholemeal flour
1 tb Tomato pur‚e
1/4 pt Soya milk
1/2 ts Basil
Black pepper
1/2 lb Potatoes; cooked and sliced
2 oz Vegetarian cheddar
Cheesey Potato And Lentil Bake Preparation
1. Cook the lentils in the water until they are tender and the water absorbed. 2. Fry the onions in the margarine in a pan for a few minutes. 3. Add the mushrooms and saut‚ for a further few minutes. 4. Add the flour and tomato pur‚e and stir well. Slowly add the milk, stirring constantly to avoid lumps. When it is boiling and thickened stir in the basil and pepper. 5. Stir the lentils into the sauce. 6. Pour the sauce into an ovenproof dish, cover with the potatoes then the cheese and cook at 400oC/200oC/gas mark 6 for 20 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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