Free Recipe Anadama Flatbread
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Anadama Flatbread Recipe
2-1/2 c All-purpose flour; to 3 cups
1 ts Salt
1/2 c Cornmeal
1/4 oz Dry yeast -; (1 pkg)
2 tb Butter; softened
2-1/2 tb Molasses
1 c Lukewarm water; (110
-degrees)
Anadama Flatbread Preparation
Preheat griddle to low. Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter. Stir the molasses and warm water together and beat into the flour mixture gradually. Add enough of the remaining flour, about 1/4 cup, to make a stiff dough and beat well. Stir in the remaining flour until the dough is no longer sticky. Turn out onto a floured board and knead until smooth, about 8 minutes. Place the dough in a greased bowl and cover with plastic wrap. Let rise in a warm place until it doubles in size. Punch down to form an oblong ball. Roll out on a floured surface to form a rectangle, about 1/2-inch thick. Brush griddle with olive oil. Place dough on griddle and cook on each side 4 to 5 minutes. This recipe yields 1 loaf. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2199 broadcast 08-13-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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