Cheesy Buckwheat with Green Chiles Recipe

Free Recipe Cheesy Buckwheat with Green Chiles

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheesy Buckwheat with Green Chiles Recipe

4 c Buckwheat, cream of –
Cooked
1 c Onions – chopped
1/2 c Butter
1 c Sour cream
1 c Cottage cheese
1 ts Salt
1/2 ts Pepper
2 c Cheese, cheddar – sharp
(8oz)
Shredded
1 cn Chiles, green – chopped
(4oz)

Cheesy Buckwheat with Green Chiles Preparation

Prepare cream of buckwheat according to package directions, using either milk, water, or broth. Saute onion in butter then combine with buckwheat, sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at 375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes before serving. Makes 6 servings. **formatted by AH** From The Birkett Mills Buckwheat Cookbook — service 03/22/93 10:58 PM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA Recipe By :

Cooking Temperature:

Recipe Serves: 6

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