Free Recipe Cheesy Chilanda Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheesy Chilanda Casserole Recipe
1 lb Ground Beef
1 Med. Bell Pepper, chopped
1 Clove Garlic, minced
16 oz Pinto Beans, drained
15 oz Tomato Sauce
1 c Picante Sauce, med. hot
1 ts Ground Cumin
1/2 ts Salt
12 Corn Tortillas
2 c Shredded Cheese
Lettuce, shredded
Sour Cream
Fresh Tomato, chopped
Cheesy Chilanda Casserole Preparation
* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13×9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350 for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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