Free Recipe Cheesy Chilanda Casserole 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheesy Chilanda Casserole 2 Recipe
1 lb Ground Beef
1 ea Med. Bell Pepper; chopped
1 ea Clove Garlic; minced
16 oz Pinto Beans; drained
15 oz Tomato Sauce
1 c Picante Sauce; med. hot
1 ts Ground Cumin
1/2 ts Salt
12 ea Corn Tortillas
2 c Shredded Cheese
Lettuce; shredded
Sour Cream
Fresh Tomato; chopped
Cheesy Chilanda Casserole 2 Preparation
* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13×9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350 for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox) Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cheesy Chilanda Casserole 2?
If you know a better Cheesy Chilanda Casserole 2 Recipe please comment below.