Free Recipe Cheesy Chile Toast
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Cheesy Chile Toast Recipe
7 oz Green Chiles; Diced
8 oz Monterey Jack Cheese;
-Shredded
3/4 c Red Bell Pepper; Minced
1/2 c Mayonnaise
4 English Muffins; Halved
Cheesy Chile Toast Preparation
Preheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended. Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4 from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 8
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