Free Recipe Cheesy Cioppino 2
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Cheesy Cioppino 2 Recipe
1/2 lb Sweet Italian sausage;
-thinly sliced
2 tb Olive oil
1 lg Onion; chopped
1 md Green bell pepper; coarsely
1 lg Clov garlic; minced
32 oz Beef broth; 2 16-oz cans
28 oz Tomatoes; chopped; undrained
8 oz Tomato sauce; 1 can
1/2 c Dry red wine
1 lb Medium shrimp; deveined and
1-1/2 c Zucchini; sliced
1 c Carrots; sliced
3/4 c Celery; diagonally sliced
2 md Lobster tails; cooked
; shelled, and sliced pieces
1-1/2 c Fusilli pasta; cooked and
1/4 c Fresh parsley; chopped
1/2 ts Dried basil; crushed
12 oz Jarlsberg cheese; shredded
Cheesy Cioppino 2 Preparation
In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent. Add the beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through. TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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