Free Recipe Anardhana Churan
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Anardhana Churan Recipe
2 tb Anardhana; (pomegranate)
-seeds
; dry
2 tb Amchoor; (dry mango) powder
1 ts Cumin seeds
12 Peppercorns; (12 to 15)
2 tb Green saunf; (fennel) seeds
1 ts Sugar ground coarsely
1/2 ts Honey
2 Pinches black salt; (2 to 3)
Salt to taste
1 ts Lemon juice
Anardhana Churan Preparation
Lightly roast separately, anardhana, cumin,peppercorns and saunf. Cool. Dry grind each but keep saunf coarse. Mix all ingredients in a large plate. Check taste and make tiny balls of the dough. Dry for 2-3 days till firm. Serve as a digestive after meals. Making time: 20 minutes (excluding drying time) Makes: 1 cup balls approx. Shelflife: 2 months or more Variation: Add a little dried ginger powder (soonth) if you like the pungency of ginger. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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