Free Recipe Cheesy Mediterranean Artichoke Pasta
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Cheesy Mediterranean Artichoke Pasta Recipe
8 oz Penne pasta; cooked/drained
14-1/2 oz Diced tomatoes; drained
14 oz Artichoke hearts;
-drained/quartered
2-1/4 oz Pitted ripe olives; sliced
1/4 c Extra-virgin olive oil
1/4 c Shredded Parmesan cheese; or
-Romano
Cheesy Mediterranean Artichoke Pasta Preparation
Toss hot pasta with remaining ingredients. Heat 5 minutes or until thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time: 5 minutes. Makes 8 servings. MC formatting by bobbi744@sojourn.com Suggested Wine: Cabernet Sauvignon or Chardonnay Recipe by: DiGiorno/Colavita Advertisment Brochure Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on May 04, 1998
Cooking Temperature:
Recipe Serves: 8
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