Free Recipe Ancho Base
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ancho Base Recipe
3 Dried ancho chile peppers
4 oz Dried tomatoes
3 tb Minced garlic
1/2 c Chopped onion
4 Beef-flavored bouillon cubes
1 tb Dried oregano
1 tb Brown sugar
2 tb Worcestershire sauce
1/4 c Tomato paste
1-1/2 c Water
Ancho Base Preparation
Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 10 minutes. Cool about 15 minutes. Position knife blade in food processor bowl; add mixture. Process until smooth, stopping often to scrape down sides. Refrigerate up to 1 week or freeze up to 3 months. Source: Southern Living, August 1995 . Posted to MC-Recipe Digest V1 #205 Date: Sun, 18 Aug 1996 14:36:38 -0400 From: kmeade@ids2.idsonline.com (The Meades) NOTES : Good with grilled meat or fish, or with scrambled eggs and omeletes. Makes 3 1/2 cups.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Ancho Base?
If you know a better Ancho Base Recipe please comment below.