Free Recipe Cheesy Mushroom Melt Torpedo
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Cheesy Mushroom Melt Torpedo Recipe
1 Soft torpedo
200 g Grated swiss cheese
100 g Mushrooms; (4 oz)
Ground paprika
Chopped parsley
Cheesy Mushroom Melt Torpedo Preparation
Cut the torpedo in half and toast gently. Scatter the cheese over and top with mushrooms. Grill and sprinkle with ground paprika. Sprinkle with chopped parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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