Cheesy Onion Puffs Recipe

Free Recipe Cheesy Onion Puffs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheesy Onion Puffs Recipe

1 Box Frozen puff pastry
-sheets – (17 1/4 oz);
-thawed
(2 unbaked sheets)
1 Container Ricotta cheese -;
-(15 oz)
2 c Grated Cheddar cheese -; (8
-oz)
1 md Onion; finely chopped,
(about 2 cups)
2 Eggs; slightly beaten
1/2 ts Salt
Ground red (cayenne) pepper;
-to taste
(or fresh herbs or other
-flavorings to
Taste)

Cheesy Onion Puffs Preparation

Preheat oven to 375 degrees. Unfold 1 puff pastry sheet onto a 10- by 15-inch cookie sheet. In a large bowl, mix together cheeses, onion, eggs, salt and pepper or other flavorings. Spread cheese-onion mixture on unfolded pastry sheet. Unfold remaining puff pastry sheet; place over mixture. Bake for 40 to 45 minutes or until golden. Let cool slightly, cut into squares, and serve warm. Yields about 35 puffs. Recipe Source: St. Louis Post-Dispatch – 10-19-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 35

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