Cheesy Potatoes with Basil Recipe

Free Recipe Cheesy Potatoes with Basil

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheesy Potatoes with Basil Recipe

1 c Fat-free cottage cheese
4 oz Goat cheese; (chevre)
1 c Firmly packed basil leaves
4 lg Potatoes; peeled and thinly
-sliced
1/2 c Fat-free milk
2 tb Flour
Freshly ground black pepper
1/2 ts Salt or to taste
1/3 c Freshly grated Parmesan
-cheese

Cheesy Potatoes with Basil Preparation

1. In a blender, combine cottage and goat cheeses. Stir in basil. Combine milk and flour until smooth. 2. Spray a 9-by-9-inch baking pan with olive or canola oil. In pan, place a layer of potatoes; cover with cheese-basil mixture, salt, pepper. Repeat. 3. Add a final layer of potatoes; top with Parmesan cheese and pepper. Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes are tender and golden brown. Serves 6. Per serving: 237 calories, 15.3g protein, 7.8g fat (5g saturated), 27.5g carbohydrates, 3.5g fiber, 557mg sodium. Recipe by: USA Weekend 10/98 Posted to EAT-LF Digest by aml@skypoint.com on Apr 5, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cheesy Potatoes with Basil?

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