Free Recipe Cheesy Spinach Stuffed Manicotti
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheesy Spinach Stuffed Manicotti Recipe
8 oz Manicotti; uncooked
10 oz Frozen chopped spinach;
– thawed and well drained
8 oz Shredded mozzarella cheese
– divided
1-3/4 c Ricotta cheese
1 Egg
1/2 ts Garlic powder
1/4 ts Ground black pepper
28 oz Jar spaghetti sauce
Cheesy Spinach Stuffed Manicotti Preparation
Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375oF. In 13×9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by Paula M. Veltre <demoness@bellatlantic.net> on Nov 16, 1998
Cooking Temperature:
Recipe Serves: 8
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