Cheesy Stuffed Courgettes Recipe

Free Recipe Cheesy Stuffed Courgettes

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheesy Stuffed Courgettes Recipe

4 Plump courgettes
25 g Margarine or butter; (1oz)
4 Salad onions; chopped
1 Clove garlic; crushed
125 g Vegetarian double
-Gloucester; (4oz)
1 Egg yolk; (medium)
1 tb Freshly chopped oregano
Salt and freshly ground
-black pepper

Cheesy Stuffed Courgettes Preparation

Place the courgettes in boiling water and cook for 4-5 minutes. Remove and cut in half lengthways. Scoop out the middle, chop and set aside. Melt the margarine or the butter in a saucepan, add the onions and garlic and cook for 3-4 minutes, until softened. Stir in the reserved chopped courgette, 3/4 of the cheese, egg yolk, oregano and seasoning to taste. Divide into 8 and use to fill the courgette shells. Arrange in an oiled ovenproof dish, sprinkle with the remaining cheese and place in a preheated oven 180oC/350oF/Gas Mark 4 for 40 minutes, until tender and golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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