Free Recipe Ancho Chile Puree
Recipe Type: S Recipes
Recipe Preparation: roast
Cooking Ingredients for Ancho Chile Puree Recipe
Dried chile Anchos
Hot water
Ancho Chile Puree Preparation
Recipe By: Annie Somerville in Fields of Greens Preheat the oven to 350 F. Roast the chiles on an ungreased baking sheet until they puff up and smell toasty, about 5 minutes. Pull the chiles apart at the stem end and remove the stem (and the seeds, if you so desire). Place the chiles in a small bowl and cover with hot water, allowing them to soak for 15 to 20 minutes. Place the chiles in a blender or food processor; add a small amount of the soaking liquid and process to a smooth puree, adding more liquid if needed. The puree will keep in the refrigerator for as long as several weeks. Serving Ideas : Add to sauces for heat and a dark, almost musty flavor. Ancho chiles are dried poblanos, available in Mexican speciality stores. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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