Free Recipe Cheesy Vegetable Bake
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheesy Vegetable Bake Recipe
1 kg Potatoes; peeled and cut
-into
; equal sized pieces
; (2lb)
50 g Butter; (2oz)
200 ml Sour cream; (7 floz)
1 Garlic clove; crushed
2 md Leeks; sliced into 1cm
; rings
125 g Onion; chopped (4oz)
1 Bag spinach or kurly cale
125 g Petit pois; (4oz)
125 g Mature cheddar; grated (4oz)
Salt and freshly ground
-black pepper
50 g Sunflower seeds; toasted
-(2oz)
Cheesy Vegetable Bake Preparation
Preheat the oven to 190 C, 375 F, Gas Mark 5. Cook the potatoes in a pan of boiling salted water till soft. Drain and mash with the butter, cream, cheese (keeping a little aside to sprinkle on the top) and seasoning. Meanwhile fry the garlic, onion and leek until soft and slightly brown. Cook the petit pois in a pan of boiling salted water. Cook the spinach or kurly cale as per pack instructions. Add the petit pois to the potato mixture. Place 1/2 of it in an ovenproof dish. Top with the onion and leek mixture, followed by the spinach or kurly cale. Finish with the remaining potato mixture. Top with the remaining grated cheese and sprinkle with the toasted sunflower seeds. Bake for 25-30 minutes. Converted by MC_Buster. NOTES : A delicious vegetable bake, with a nutty cheese topping.Ideal served with baked tomatoes and a green salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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