Free Recipe Ancho Chile Salsa
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Ancho Chile Salsa Recipe
4 md Ancho chiles, wiped clean,
-stemmed and seeded
2 c Fresh squeezed orange juice
4 tb Fresh squeezed grapefruit
-juice
2 tb Fresh squeezed lime juice
4 ts Salt
1 ts Fresh ground black pepper
4 tb Olive oil (optional)
Ancho Chile Salsa Preparation
Toast the chiles directly over a medium gas flame or in a cast-iron skilliet until soft and brown, turning frequently to avoid scorching. Slice the chiles into 1-inch strips, then into a very fine julienne. Combine all of the ingredients in a bowl, mix well and let sit at least 30 minutes or as long as 2 hours before serving. Ancho salsa keeps a few days in the refrigerator. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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