Free Recipe Chef Williams Cajun Injector Marinade
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Chef Williams Cajun Injector Marinade Recipe
1 qt Water
1 oz Pepper sauce
1 ts Garlic powder
1-1/2 oz Onion juice
1/2 c Salt; * see note
3 oz Worcestershire sauce
1-1/2 oz Garlic juice
1 ts Meat tenderizer
Chef Williams Cajun Injector Marinade Preparation
Bring ingredients to a boil, simmer at least 15 minutes, cool completely, shoot into bird. Possible variations: white wine, cayenne pepper, celery salt, whatever you like. Figure on having a half-ounce of marinade per pound of turkey. NOTES : The Cajun Shop uses 1/2 cup salt, the equivalent of 8 tablespoons or 24 teaspoons. Using its formula, a 12 pound bird would take 6 ounces of the marinade, or about 4 1/2 teaspoons salt. If that”s too much for you, cut back to taste. Recipe by: The Cajun Shop Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherry Zeiss <zeiss@eden.com> on Nov 20, 1997
Cooking Temperature:
Recipe Serves: 1
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