Free Recipe Cherimoya-Orange Parfait
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Cherimoya-Orange Parfait Recipe
1 c Whipping cream
1 c Sour cream
1/4 c Sugar
1/2 ts Vanilla
2 tb Orange juice
2 ts Lemon juice
1 ds Salt
1/2 c Pureed cherimoya
2 ts Grated orange peel
2 c Cherimoya chunks
1-1/2 c Orange sections
Mint leaves
Cherimoya-Orange Parfait Preparation
For this recipe you will need 3 cherimoyas. Combine whipping cream and sour cream in a deep bowl, refrigerate with beaters until well chilled. Beat creams until frothy; gradually add sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya puree and 1 teaspoon orange peel. Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses. Spoon in a layer of cream, all the orange sections, a second layer of cream and the remaining cherimoya. Top with a dollop of cream and garnish with remaining orange peel and mint leaves. Serves 4 to 6. Source: Chicago Sun Times, March 20, 1986 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:33 +0000 From: Linda Place <placel@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 4
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