Cherokee Casserole Recipe

Free Recipe Cherokee Casserole

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cherokee Casserole Recipe

1 lb Ground beef
1 tb Cooking oil
3/4 c Chopped onion
1-1/2 ts Salt
1 ds Pepper
1/8 ts Oregano
1/8 ts Garlic powder
1/8 ts Thyme
1 cn (16-oz) tomatoes
1 cn Cream of mushroom soup
1 cn Sliced mushrooms
1 c Cooked rice
2 -(up to)
3 sl Cheese

Cherokee Casserole Preparation

Brown meat in oil. Add onions & cook until tender. Stir in all other ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes. Spoon into baking dish & lattice cheese on top. Broil until cheese melts. SHARON DAVIS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

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